Sunday, June 13, 2010

Sunday Dinner - Apricot Glazed Pork Chops (or tenderloin)!

So, A few years back I ran across this menu in Family Circle, and I decided to make the whole kit and kaboodle, and it turned out great.  The true star of the menu is the Apricot Glazed Pork Tenderloin.  Because it is just my husband and I, we use pork chops for this recipe.  Instead of roasting them in the oven we throw them on the grill! "Hey! It's Summer!"



Here is the recipe from the original magazine a few years back. I use about the same measurements for about 5 small pork chops.

The Ingredients. We used Sugar Free Preserves because the husband needs to watch his sugar intake.

Mix them all together...

Add the meat...

Pile them in...yum!

Let them sit in the Apricot Hot Tub in the fridge for about 2-3 hours.

Then forget to take a picture when you grill them and eat them right away because they are so delicious...then share the picture of the roast all glazed and delicious...
However you do it, enjoy!
Mrs. Justice

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